Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nacho dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nacho Dip is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Nacho Dip is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have nacho dip using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nacho Dip:
- Make ready 2 lb Hamburger Meat
- Get 2 packages Spanish rice
- Get 1 can ranch style beans
- Take 1 can rotel
- Take 2 lb Velveeta
Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Spread into casserole dish and cover with the remaining cup of cheese.
Instructions to make Nacho Dip:
- Cook and drain hamburger meat
- While hamburger meat is cooking cook rice in another pan as instructed on packaging
- Mix all ingredients
- Serve with tostitos, Doritos, sour cream, Jalapeno's and whatever else you like!
Serve with tortilla chips or as a cheese filling for enchiladas or burritos. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Cover with the shredded cheese (some people use only half the bag – I use the whole bag, it depends on what the preparer likes). Put in microwave (or oven) leave in. This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla!
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