Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soy-braised white gourd 红烧冬瓜. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soy-Braised White Gourd 红烧冬瓜 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Soy-Braised White Gourd 红烧冬瓜 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Prepare white gourd
- Make ready garlic cloves
- Make ready green onions
- Get lard or olive oil
- Get rice wine
- Take dark soy sauce
- Get tamari sauce
- Prepare sugar
Instructions to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
So that’s going to wrap this up with this special food soy-braised white gourd 红烧冬瓜 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
