Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, odisha favorite snacks- dahivada aloodum. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Odisha favorite snacks- Dahivada Aloodum is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Odisha favorite snacks- Dahivada Aloodum is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dahivada/ Dahibara Aloo Dum, Cuttack Dahi bara, the iconic odia dish is a lip smacking Indian delicacy, which is widely popular in Odisha. It is a very common street food in different parts of India, so as aloo dum. Dahi Vada Aloo Dum is a popular street snack of Odisha.
To get started with this recipe, we have to first prepare a few ingredients. You can have odisha favorite snacks- dahivada aloodum using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Odisha favorite snacks- Dahivada Aloodum:
- Prepare urad dal soaked for 4 hrs
- Take rice soaked for 4 hrs
- Get Oil for frying
- Get boiled potatoes for aloodum
- Get Chopped onions
- Prepare Sev
- Take Black salt
- Get Curry
- Prepare Grated ginger
- Take Chopped green chillies
- Make ready Chopped coriander
- Take Salt and spices
- Prepare Chopped 2 tomatoes
- Prepare Cumin seeds, hing powder
ABOUT Dahi Bara, Aloo Dum - the famous street food from Odisha RECIPE. A famous and unique street food of Odisha. Soft Dahi Vadas topped with spicy aloo dum and sprinkled with roasted cumin and chilli powder. You would find vendors with big handis (vessels) hanging on both the sides of bicycles selling these on the streets.
Steps to make Odisha favorite snacks- Dahivada Aloodum:
- Strain water from soaked dal and rice and grind them well with little amount of water to make thick paste.
- Cover the batter for 30 minutes.
- After 30 minutes, add salt as per taste, grated ginger, Chopped curry leaves and mix it well
- Put a kadhai on gas with high flame and heat the oil for frying
- Then make round shaped vadas with a hole inside it and fry them until golden brown.
- Strain the excess oil from the vadas and put them in a bowl of hot warm water to make it soft.
- When the vadas become softer, make a tempering with the oil, mustard seeds, dried red chillies, curry leaves, curd and little amount of water and salt.
- Then put the soft vadas in the tempered curd mixture, your dahi vada is ready.
- Take another pan on the stove, add oil, cumin seeds, hing, Chopped onion, tomatoes, salt, and all spices and make a gravy then add the boiled cut potatoes and coat the potatoes well with the gravy,then add water to it and cover it for 2 minutes until the curry turns a little thick then turn off the gas. Your aloodum is ready.
- Now for the combo, take a plate of dahibara with curd water, spread aloodum over it, sprinkle some Chopped onion, Chopped coriander leaves, sev, red chilli powder, black salt and your dahibara aloodum plate is ready.
Dahi Bara Aloo dum is one of the most famous street foods of Odisha. This festival is organized by the group Culinary Culture. The title on the certificate reads Cuttack&rsq DahiBara Aludum recipe : It is a very popular Odia street food. Dahi ( Thin curd tempered with Indian spices such as curry leaves, mustard and cumin seeds ,. Assembling the Dahi Bara Aloo Dum and Guguni.
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