Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Make ready Vietnamese Banh Mi Slaw [as needed]:
- Prepare Fresh Cabbage [thin sliced]
- Make ready Fresh Carrots [thin sliced]
- Make ready Cucumber [thin sliced]
- Get Diakon Radishes [thin sliced]
- Make ready Green Onions [sliced]
- Get Thai Chilies [fine chop]
- Take Thai Basil Leaves [left whole]
- Prepare Purple Onions [thin sliced]
- Take Sprouts
- Take Fresh Cracked Black Pepper
- Make ready 1/2 tsp Lemon Grass [fine chop]
- Make ready 1/2 tsp Garlic [fine chopped]
- Make ready 1/2 tsp Ginger [fine chop]
- Prepare 1 Thick Lime Wedge [juiced + reserves for serving]
- Make ready 1/2 tsp Granulated Sugar
- Take 3 dash Quality Fish Sauce
- Get 3 dash White Or Rice Vinager
- Get 1 Splash Water
- Take Bread:
- Take 2 large Sturdy Baguette Buns [halved]
- Make ready Melted Butter
- Get Soft Boiled Eggs:
- Get 4 large Egglands Best Eggs
- Make ready Boiling Water
- Take Ice Water
- Take 1 tsp Salt
- Prepare Toppers & Garnishments:
- Prepare Siracha Sauce
- Make ready Fresh Avocado
- Prepare Lime Wedges
- Take Fresh Cilantro
- Make ready Fresh Jalapeños [sliced]
- Get Fresh Mint
- Make ready Mayonnaise
- Get Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that’s going to wrap this up with this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!