Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my children’s parfait. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Children’s Parfait is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Children’s Parfait is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Children’s Parfait:
- Take Instant Jelly Granules
- Prepare *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Make ready Fresh OR Canned Fruit
- Take Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Get slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Prepare Ice Cream
- Prepare Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Get <Soft Custard>
- Make ready Milk
- Prepare Egg Yolks
- Take Sugar
- Get Plain Flour
- Make ready Vanilla Extract
Steps to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
So that’s going to wrap it up for this exceptional food my children’s parfait recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
