Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Make ready 4 tbsp plain flour
- Take 1 egg (optional)
- Get 1 tbsp sugar
- Get 1 tsp salt
- Take 1 fingerroot
- Make ready 3 kaffir lime leaves
- Prepare 2 spring onions
- Get 2 long red chilies
- Get Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that is going to wrap this up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
