Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, charlie's wicked pecan pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Charlie's Wicked Pecan Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Charlie's Wicked Pecan Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charlie's Wicked Pecan Pie:
- Make ready Maple Syrup (Grade A Dark Amber)
- Take Packed Light Brown Sugar
- Get Heavy Cream
- Get Molasses ( Regular or mild molasses tastes best )
- Make ready Unsalted Butter, cut into 1/2-inch pieces
- Get salt
- Get Egg Yolks, lightly beaten
- Get Toasted & Chopped Pecans
- Take Vanilla Extract
- Get (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Instructions to make Charlie's Wicked Pecan Pie:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
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