Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kung pao shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kung Pao Shrimp is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Shrimp:
- Make ready 12 pcs large shrimps
- Prepare Some peanut
- Prepare Some cashew nut
- Get Red and yellow capsicum
- Get 1 egg
- Get Flour
- Prepare White pepper
- Take 1 little salt
- Make ready Onion diced
- Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that’s going to wrap it up with this exceptional food kung pao shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
