Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, saengsun jorim (korean style fish stewed in soy sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have saengsun jorim (korean style fish stewed in soy sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Make ready fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets)
- Make ready large carrot, peeled and cut into 1/2" thick pieces
- Take an onion cut into 1/4" thick slices
- Make ready garlic, peeled and smashed
- Take fresh ginger (1/8" thick)
- Get jalapenos, stemmed and halved
- Take tomato, cut into sixths
- Prepare water
- Get soy sauce
- Get sugar
Instructions to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) )
- Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.)
- Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce.
- Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal.
So that is going to wrap this up with this exceptional food saengsun jorim (korean style fish stewed in soy sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
