Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, heidi's omelette egg and ham cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Heidi's Omelette Egg and Ham Cups. I made the recipe for the normal egg and ham cups and found it too bland for my liking so I came up with this version which is packed full of flavour and nutrients. I don't know what ever possessed me to cook my eggs with cinnamon years ago, but.
Heidi's Omelette Egg and Ham Cups is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Heidi's Omelette Egg and Ham Cups is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
- Get round ham slices
- Make ready eggs, preferably free range
- Make ready splash of cream, milk or water
- Prepare small brown/cooking onion, finely diced
- Take tomato, diced
- Take button mushrooms, diced
- Make ready portion frozen spinach, thawed
- Take handful tasty cheese, grated
- Take liberal dash of cinnamon powder
- Prepare sea or himilayan salt and ground pepper
Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms. Beat with fork until well mixed. Season with salt and pepper, if desired. The cups come together in no time and are packed with ham, cheese, eggs and spinach for a flavorful morning meal that you can enjoy at home or easily bring to work.
Steps to make Heidi's Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
These cups are also super versatile! Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Spray the muffin tins with cooking spray. In a large bowl whisk the eggs, season with salt and pepper.
So that is going to wrap this up with this exceptional food heidi's omelette egg and ham cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
