Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple crisp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
At Your Doorstep Faster Than Ever. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.
Apple Crisp is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Crisp is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple crisp using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp:
- Get Medium diced apples
- Take salt
- Make ready water
- Prepare cinnamon
- Get sifted flour
- Get softened butter
- Make ready sugar
Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools.
Instructions to make Apple Crisp:
- Mix and pour over apples. Put aside.
- Mix till crumbly and put on top of apples.
- Bake for 40 min. Uncovered at 350°F
Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Peel, core, and cut the apples into large wedges.
So that’s going to wrap this up with this special food apple crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
