Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the best bacon and cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Bacon And Cheese Quiche is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. The Best Bacon And Cheese Quiche is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Bacon And Cheese Quiche:
- Get 9 inch pie crust, I used pre-made
- Prepare bacon, cut into 1 inch pieces
- Make ready chopped green onions
- Take chopped onion
- Take salt and pepper to taste
- Make ready cayenne pepper
- Take eggs
- Take egg yolks
- Make ready evaporated milk
- Prepare milk
- Get dried thyme
- Get Cheddar/Monterey jack cheese
Instructions to make The Best Bacon And Cheese Quiche:
- Preheat oven to 325°F.
- Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
- Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
- Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
- Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
- You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!
So that is going to wrap this up for this exceptional food the best bacon and cheese quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
