Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, brown sugar bacon wrapped pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brown sugar bacon wrapped pork chops. This is one of my hubby's favorite meals. This is one of my hubby's favorite meals.
Brown sugar bacon wrapped pork chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brown sugar bacon wrapped pork chops is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brown sugar bacon wrapped pork chops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown sugar bacon wrapped pork chops:
- Make ready salt
- Prepare pepper
- Make ready onion powder
- Get garlic powder
- Take brown sugar
- Take Pork chops
- Get bacon
It is so full of flavor everyone loved it. The pork apple bacon and brown sugar complemented each other wonderfully. This is now a dish I'll make over and over. The pork loin gets coated in a maple/brown sugar glaze with Dijon mustard, soy sauce, Worcestershire sauce, and cayenne pepper.
Instructions to make Brown sugar bacon wrapped pork chops:
- Preheat oven to 350. Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt… you are wrapping it in bacon).
- Evenly cover pork chops in seasoned mixture.
- Wrap bacon around pork chop, so ends tuck under the pork chop. Sprinkle chops with any remaining mixture.
- Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more.
- Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops). When nearing done put the oven on broil to crisp the bacon. When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side.
It is then wrapped in bacon and drizzled with more maple syrup. Seasoned as with a chicken breast seasoning, mixed with some brown sugar for caramelizing. The pork was a bit thick, and the bacon wasn't overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. Mix pork chop dry rub ingredients in a bowl. Pour it on to a plate and press down both sides of the chop so it was well coated.
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