Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🤙chicken katsu noodle bowl🤙. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 🤙Chicken Katsu Noodle Bowl🤙 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Prepare Noodle Ingredients
- Take Chow mein noodles
- Get 2 chicken breast, pounded thin-ish
- Make ready 2 cups shredded napa cabbage (I used regular cabbage today)
- Prepare 1 red or yellow bell pepper, sliced thin
- Take 1 zucchini, sliced thin
- Get 1 shredded carrot
- Prepare 1.5 cups panko breadcrumbs
- Take 2 eggs beaten
- Take 1.5 cup flour
- Get 3/4 cup oil for frying
- Take Lime (optional)
- Get Katsu sauce/drizzle
- Make ready 2 tbsp ketchup
- Take 2 tsp Worcestershire sauce
- Prepare 2 tsp hoisin
- Prepare 1.5 tsp oyster sauce
- Take .5 tsp water (to loosen it up a bit)
- Make ready .5 tsp rice wine vinegar
- Make ready Noodle Sauce
- Take 1/4 cup soya sauce
- Make ready 2 tbsp hoisin
- Make ready 1 tsp sriracha
- Prepare 1 tsp sesame oil
- Prepare 2 cloves garlic, minced
- Prepare 1 tbsp fresh grated ginger
- Get 2 tbsp water
- Get 2 tbsp sweet soya sauce
- Prepare .5 tsp chili oil
- Get 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that’s going to wrap this up with this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
