Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's fritata rivalry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Fritata Rivalry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Fritata Rivalry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's fritata rivalry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Fritata Rivalry:
- Get good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes )
- Get olive oil
- Prepare garlic, very fine chopped
- Make ready paprika powder
- Get chilli flakes
- Take cannellini beans from can
- Get pieces of anchovy filets in olive oil (optional)
- Take fresh cracked pepper
- Take best black olives chopped finely ( but you can use less if preferred ) or green olives
- Make ready good handful each of flat leafed parsley and coriander
- Take salt
- Get fresh range eggs
- Make ready sheets of filo pastry ( you can use two sheets per parcel if preferred)
Steps to make Sig's Fritata Rivalry:
- Peel, chop and boil the potatoes until they are ready to mash roughly to smooth to preference. If you are using left over potatoes slightly warm them to mash them easier. Use just a tiny bit of water to mash them down , do not use milk or butter .
- Heat the oil and add all ingredients except the eggs, the beans and anchovy.
- When the garlic has very slightly browned pour into the potatoes mash with the beans and olives. Mix together well.
- Now take your filo sheet or two if using,( no need to butter if either using one or two ) lay out flat on worktop. Fill in the middle with the potato mash
- Make a deep well out of each potato pile. Working fast but thoroughly as filo pastry dries very quickly
- Add an egg into the well. Fold over the long sides as if to make a parcel. Fold the ends underneath.
- In a heated pan fry for two minutes from two sides. Browning them well drain on kitchen towel and cook remaining parcels
- Do not overcook as the egg yolk should be still soft but the white cooked.
So that’s going to wrap it up for this special food sig's fritata rivalry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
