Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked omelet with hashbrowns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Omelet With Hashbrowns is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Omelet With Hashbrowns is something that I’ve loved my entire life. They are nice and they look fantastic.
In a large skillet, cook bacon over medium heat until crisp. Add the potatoes, onion and green pepper to drippings. Cook bacon in heavy skillet until crisp.
To begin with this recipe, we must first prepare a few ingredients. You can have baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Omelet With Hashbrowns:
- Prepare Eggs
- Make ready Hashbrowns
- Make ready Onion
- Take Cocktail sausages
- Take Cilantro
- Get Splash of half and half
- Get as needed Salt/pepper
- Prepare Crushed red pepper (optional)
- Get as needed Olive oil
In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. You can prepare the omelet in advance, bake the dish as instructed, and cool the casserole to room temperature. Since this is a baked omelet, there is no need to dirty a skillet, too.
Steps to make Baked Omelet With Hashbrowns:
- Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
- Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
- In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
- Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean
While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. (These unmold VERY easily) Baked as an omelet makes the same old scrambled eggs look just a little more special. And just as with any omelet or scrambled eggs, there's a lot of flexibility to make this "your own," or to make use of whatever meats, cheese or vegetables you have on hand. Brown onions and green pepper in butter. Beat eggs, milk, salt and pepper together. Fry bacon and remove from pan.
So that is going to wrap this up for this exceptional food baked omelet with hashbrowns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
