Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Cheese Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Cheese Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheese Sauce:
- Make ready raw cashews (soaked overnight)
- Prepare nutritional yeast
- Prepare water
- Take juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
- Make ready red pepper flakes
- Prepare salt or more to taste
- Prepare garlic powder
- Make ready Vitamix or other high powered blender is the best
Steps to make Vegan Cheese Sauce:
- Soak your cashews overnight in the fridge in clean, filtered water
- Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
- Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.
So that is going to wrap this up for this exceptional food vegan cheese sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
