Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom cubed steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Cubed Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Cubed Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cubed Steak:
- Prepare package cubed steak
- Make ready 3 cans on cream of mushroom soup (Campbell's is the best)
- Make ready 1 large onion (diced)
- Prepare 1 can sliced mushrooms and stems
- Get white rice or mashed potatos
Steps to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
So that is going to wrap it up for this special food mushroom cubed steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
