Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey garlic shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!
Honey Garlic Shrimp is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Honey Garlic Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have honey garlic shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Shrimp:
- Prepare 1 1/2 tablespoons honey
- Make ready 1 teaspoon lemon juice
- Make ready 1 1/2 teaspoon soy sauce
- Make ready 1 dash cayenne pepper
- Get 1 1/2 tablespoons olive oil
- Take 4 cloves garlic, minced
- Take 2 pieces ginger, minced
- Get 12 oz shrimp, shelled, leaving the tail
- Get 1 tablespoon butter
- Make ready 1 teaspoon chopped parsley
Serve the shrimp garnished with the chopped parsley and slices of lemon. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. This honey garlic shrimp is perfect for any meal.
Instructions to make Honey Garlic Shrimp:
- Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl.
- Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture.
- Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp..
- Add the chopped parsley, turn off the heat and serve immediately.
As simple as it sounds, this is probably one of the most delicious recipes I have made recently. I love shrimp, and I can eat shrimp every day. Honey garlic shrimp is not an Asian dish in the strictest sense. However, pan-frying with a skillet is closely resemble stir-frying with a wok. Make the honey garlic sauce: Whisk the minced garlic, minced ginger, honey and soy sauce together in a bowl.
So that is going to wrap it up for this exceptional food honey garlic shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
