Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, english muffin & sausage casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm the milk in a small saucepan until it bubbles, then remove from heat. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.
English muffin & sausage casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. English muffin & sausage casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make English muffin & sausage casserole:
- Get 1 pack thomas english muffins
- Get 1/2 cup softened butter
- Take 2 tablespoons maple syrup
- Get 1 lb mild ground sausage
- Prepare 8 eggs
- Take 1 cup whole milk
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Prepare 2 Tablespoons pimentos chopped
- Take 2 cups chedder cheese shredded
This recipe turned out to be a winner and it's actually quite simple. English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich.
Instructions to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
I vaguely remember baking my first batch eight or nine years ago and as far. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. English muffins have always been "a thing" for my family. If you walked into the pantry of my If you've never made English muffins at home before, they are one of the BEST breads to make. Long before the "nooks and crannies" of the Thomas' English Muffins slogan, there were the nooks and crannies of eighteenth-century English muffins.
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