Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry flavoured squid sloppy rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Flavoured Squid Sloppy Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Curry Flavoured Squid Sloppy Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Take 1 tablespoon Oil OR Butter
  2. Take 1 clove Garlic *finely chopped
  3. Make ready 1/2 Onion *finely chopped
  4. Make ready 2 teaspoons Curry Powder
  5. Prepare 1 cup (*180ml cup) Arborio Rice
  6. Take 500 ml Chicken Stock OR Stock of your choice
  7. Get Salt & Pepper
  8. Make ready 300 g Frozen Squid Rings *about 240g when thawed
  9. Make ready 1 tablespoon finely chopped Parsley
Steps to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

So that is going to wrap this up for this special food curry flavoured squid sloppy rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!