Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green bean stir fry (lebanese style) *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Bean Stir Fry (Lebanese Style) *Vegan is something which I’ve loved my entire life.
This spicy curried green bean stir fry is cooked much like a traditional stir fry, using high heat and fairly quick cooking techniques (but using a non stick pan), but also using traditional Sri Lankan flavors and spices. Ingredients needed to make curried green bean stir fry Green beans. For this recipe I use fresh green beans.
To get started with this recipe, we must prepare a few ingredients. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Take frozen cut green beans
- Take brown onions
- Prepare salt
- Take cooking oil
Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden. Add frozen cut green beans, stir well, cover the pan, lower the fire. Stir occasionally until the green beans soften, add salt, mix well. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.
Steps to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust. This Tofu Green Bean Stir Fry is easy to make, healthy, and delicious. It's vegan, gluten-free, and doesn't contain MSG like you'd get from many local takeout places. Instead of ordering out, make a delicious vegan meal in less time than it would take for delivery and have the takeout food without the guilt!
So that’s going to wrap it up with this special food green bean stir fry (lebanese style) *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
