Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mustard balsamic pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mustard Balsamic Pork Chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mustard Balsamic Pork Chops is something that I have loved my entire life. They’re nice and they look fantastic.
These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth! Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. Season both sides of the pork chops liberally with the salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mustard Balsamic Pork Chops:
- Take Center Cut Pork Chops
- Take Mustard (grainy)
- Make ready Balsamic Vinegar
- Prepare Olive or Vegetable oil
- Make ready cup Mustard (grainy)
- Take Rosemary (Fresh or Dry)
- Take Salt
- Take Black pepper
- Get Garlic Powder
I marinated them with two of my favorite marinade ingredients: mustard and balsamic vinegar. Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce. The sauce is perfectly smooth thanks to Dijon mustard and is packed with flavor from fresh rosemary and fresh thyme. Flip the chops over, they should be golden brown.
Steps to make Mustard Balsamic Pork Chops:
- To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
- In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
- In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
- Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).
Flip once more and pour the remaining sauce on the pork chops. Remove to a plate and pour any pan juices over the meat. Baked pork chops with a dijon mustard, honey, and balsamic vinegar glaze! I have pork on the brain lately. A few nights ago, I prepared brown sugar BBQ sauce pork tenderloin in the slow cooker.
So that’s going to wrap it up for this special food mustard balsamic pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
