Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sloppy joes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sloppy Joes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sloppy Joes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sloppy joes using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy Joes:
- Take 2 pounds ground beef
- Take 1 cup white onion, chopped
- Prepare 1 cup celery, chopped
- Prepare 1 can Tomato soup, undiluted
- Make ready 1/4 cup, 1/2 ketchup 1/2 bbq sauce, I use Sweet Baby Rays
- Prepare 1/4 cup yellow mustard
- Make ready 1 tablespoon white vinegar
- Take 1/4 cup brown sugar
- Get 1 1/2 teaspoons Worcestershire sauce
- Prepare 3 drops liquid smoke
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon garlic powder
- Make ready 8 hamburger buns
Instructions to make Sloppy Joes:
- Brown ground beef in large skillet over medium heat. Cook until evenly browned, stirring to crumble. Drain off grease. Stir in onion and celery, cover and cook until tender and transparent. About 5 minutes.
- Stir in tomato soup (undiluted), ketchup/bbq sauce, mustard, vinegar, brown sugar, Worcestershire sauce and liquid smoke into the beef mixture. Season with salt and garlic powder. Simmer over low heat and cook until heated through, stirring frequently to prevent it from burning on the bottom.
So that’s going to wrap this up for this exceptional food sloppy joes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
