Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey and mustard chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I feel like Chicken Tonight, like Chicken Tonight! ? So my Honey Mustard Chicken is made from scratch. Sprinkle chicken breasts with salt and pepper to taste.
Honey and mustard chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey and mustard chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey and mustard chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey and mustard chicken:
- Take 3 x boneless chicken thighs
- Take 1 mango
- Get 3 tbsps honey
- Get 3 tsps seeded mustard
- Take 1 cup rice
- Prepare 1 red pepper
- Take 1 lemon
- Make ready 1 onion
- Get 1 tsp vegetable stock / powder
- Make ready 1 tbsp olive oil
- Make ready 1 tsp sugar
- Take 1 tsp chilli flakes
Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you're also going to see one of the easiest, and. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! It's so good, you'll want to eat the honey mustard itself with a spoon!
Steps to make Honey and mustard chicken:
- Preheat oven to 200 degrees. Slice the onion.
- Chop the chicken into strips and mix with the honey, mustard and seasoning - set aside
- Char the pepper on the gas to blacken skin and then put into hot oven for 15 mins
- Peel lemon rind. Put rice on a pan with 2x cups of cold water. Add vegetable stock. Bring to the boil. Cover and cook for 10 mins on a low heat. Stir half way through
- Heat oil on a non stick pan, when hot add the onion and cook on a low heat for 5 mins. Add chicken mix and cook for 7 minutes. Set aside.
- Meanwhile chop the mango into cubes. Remove the pepper from the oven, scrape off the charred skin and chop into slices. Mix with the mango. Dissolve the sugar in warm water and add to the mango/pepper mixture. Add chilli flakes and Season to taste.
- Drain rice and serve
And although I could guzzle down this honey mustard without any issues, I decided to add in some crisp oven-roasted chicken thighs. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation! I served mine with my Parsley Salad with Almonds and Apricots, but it would be great with just about any salad, vegetable, or even just rice.
So that is going to wrap it up with this special food honey and mustard chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
