Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, towards the end of the month menu (part one) tofu in soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Take tofu
- Make ready Oil
- Prepare For sauce:
- Get soy sauce
- Get hoisin sauce
- Prepare honey
- Make ready small clove of garlic, minced
- Take Some chopped green onion
- Get Some roasted sesame seeds
Instructions to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
- Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
- Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. π
So that is going to wrap it up with this exceptional food towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!