Healthy Cast Iron Skillet Vegetable & Asiago Omelette
Healthy Cast Iron Skillet Vegetable & Asiago Omelette

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy cast iron skillet vegetable & asiago omelette. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Hash Recipe in a Cast Iron Skillet Instructions. Cook the bacon in a cast iron skillet over medium heat, until crispy. Fry the eggs in the bacon grease. (You may remove a bit if the bacon you have is extra greasy.) Cook the eggs over easy, or to to your preference.

Healthy Cast Iron Skillet Vegetable & Asiago Omelette is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Cast Iron Skillet Vegetable & Asiago Omelette is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy cast iron skillet vegetable & asiago omelette using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Cast Iron Skillet Vegetable & Asiago Omelette:
  1. Make ready Egg whites (or 3 eggs)
  2. Prepare Black Pepper
  3. Make ready Cilantro
  4. Make ready Green onions
  5. Prepare Sun-dried tomatoes
  6. Take Baby Bella mushrooms
  7. Prepare as needed Salt
  8. Get Asiago cheese

For the best texture, use yellow cornmeal with a medium grind. Serve with lime wedges for a little extra tang. The Best Cast Iron Vegetables Recipes on Yummly Cast Iron Whole Hog Hash, Cast-iron Skillet Chicken And Vegetables Dinner, Cinnamon Buns..

Steps to make Healthy Cast Iron Skillet Vegetable & Asiago Omelette:
  1. Pre heat oven to broil
  2. Shred the asiago cheese.
  3. Julienne cut the tomatoes.
  4. Slice the mushrooms then cut those slices in half.
  5. Finely chop up the cilantro.
  6. Slice the scallions.
  7. Heat a 7 inch cast iron skillet on the stove with low heat. Line skillet with Pam.
  8. Add the eggs scallions, cilantro and black pepper in a bowl and mix with a fork.
  9. Add the egg mix to the cast iron skillet. Then evenly add the veggies and grind salt into the mix.
  10. Evenly add the asiago cheese to the top before the egg completely firms.
  11. Once the egg has firmed place the skillet in the oven for 3 minutes.

The best part of this vegetable lasagna—aside from the flavor—is the low-cleanup: Vegetables take turns cooking in a single cast iron skillet, not several. A stovetop simmer quickly cooks the noodles through, so there's no need for a separate pot to boil them. As mentioned above, using enameled cast iron is a safe option if you prefer the ease of use and heavy feel of cast iron pans. Why You Should Roast Vegetables in a Cast Iron Pan.. Not just for meats, a cast iron skillet is good for caramelizing vegetables to perfection, and its dry, even heat makes sensational baked goods.

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