Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Get 1 head purple cabbage (washed and chopped)
- Make ready 1/2 Yellow Bell Pepper
- Take 1/2 Orange Bell Pepper
- Take Handful Kale leaves (washed and chopped)
- Prepare 1/4 Red Onion
- Get 2 tablespoons Avocado Oil (or Olive oil)
- Prepare Beyond Meat Hot Italian Sausage
- Take 1 tablespoon Minced Garlic
- Take 1 tablespoon Parsley
- Take 1 tablespoon basil
- Get to taste Salt & Pepper
- Prepare Red Pepper flakes (optional)
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
So that is going to wrap this up for this special food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
