Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. If you want some omelet recipes without the tortilla, try this Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach and Goat Cheese Herb Omelet with Nova Lox.
Vegetarian carrot mushroom omelette tortilla wrap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian carrot mushroom omelette tortilla wrap is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
- Take 4 carrots
- Take 10 white mushrooms
- Take 2 eggs
- Get 4 slice tortilla wrap
- Take salt
- Prepare soy sauce
- Prepare ground black pepper
- Take olive oil
- Prepare grated cheese
Here are a few more similar recipes that you might also want to try Cheese Salad. Spoon some salsa and guacamole over the veg and then add a dollop of mayonnaise and a sprinkling of grated cheese. Wrap by folding one side of the tortilla over the veg, fold up the bottom and then fold over the other side. See great recipes for Vegetarian carrot mushroom omelette tortilla wrap too!
Steps to make Vegetarian carrot mushroom omelette tortilla wrap:
- Peel the skin of carrots and grate them.
- Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
- Beat 2 eggs in a bowl. Season with salt and pepper.
- Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
- On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
- Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
No one wants raw mushrooms or onions in their omelette. Roasted Veggie Quinoa Salad: To reduce carbs, skip the tortilla or wrap and put all of the vegetables and quinoa on top of a big salad. Use the balsamic vinegar and the dressing. Roasted Veggie Sandwich: If you don't have vegan wraps, you can put all of the ingredients in between two slices of toasted bread for a hearty sandwich. Scatter a few olive slices and mushrooms on to the wet egg mix.
So that is going to wrap it up for this exceptional food vegetarian carrot mushroom omelette tortilla wrap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
