Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Make ready Fresh fish Siakap / Seabass
- Take salt
- Get premium fish soy sauce
- Take oyster sauce
- Take sesame oil
- Make ready Shaoxing wine
- Prepare stock powder
- Take sugar / crystal sugar
- Prepare garlic minced
- Prepare Few pcs of young ginger
- Get Spring onions
- Make ready Salted black daze
Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
So that’s going to wrap this up with this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
