Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Crisp is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Crisp is something that I’ve loved my entire life.
Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple crisp using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp:
- Take medium apples, peeled, cored, sliced thin
- Take cinnamon
- Prepare nutmeg
- Take salt
- Prepare apple cider
- Make ready Topping:
- Prepare brown sugar
- Get flour
- Make ready slightly softened butter
Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired.
Steps to make Apple Crisp:
- Preheat oven 350°
- Grease 9x14 deep casserole dish
- Arrange sliced apples in dish, add spices and cider
- In bowl mix dry ingredients, cut in cold butter
- Sprinkle topping over apples
- Bake approx 45 minutes or until apples are tender
- Serve warm with a good quality vanilla ice cream or fresh whipped cream. Cinnamon and/or nutmeg for garnish
This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices.
So that is going to wrap it up with this exceptional food apple crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
