Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Make ready eggplant (you can use more)
  2. Make ready silk tofu (optional)
  3. Take Sliced bell peppers (optional)
  4. Make ready Sliced jalapeño (optional)
  5. Make ready Chopped cilantro or green onion as your preferred
  6. Take Seasoning:
  7. Prepare soy sauce (less or more)
  8. Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
  9. Get Ginger powder or you can use fresh grated ginger
  10. Take Chicken powder or mushrooms powder
  11. Prepare Sesame oil (I don’t use)
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
  2. Rinse and pat dry the tofu. Cut it as you desired.
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
  7. ❤️Happy Cooking❤️

So that is going to wrap this up with this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!