Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried eggplant with ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Eggplant with Ginger Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Get American eggplant, or 5 Japanese eggplants
- Prepare Vegetable oil
- Get Japanese dashi (broth)
- Take grated ginger
- Make ready rice vinegar
- Make ready sugar
- Prepare soy sauce
- Make ready mirin
- Prepare bonito flakes
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that is going to wrap it up with this exceptional food fried eggplant with ginger soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
