Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe by Kozmic Blues. cup soy mayonnaise (or regular, your choice). Mix tofu well with remaining ingredients. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce.
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- Prepare For salad:
- Take Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
- Prepare Fried egg (egg omelette)
- Prepare Shredded cabbage
- Make ready Shredded carrot
- Take Bean sprouts
- Prepare Chopped green onion
- Take Little oil
- Take For sauce:
- Prepare Sweet soy sauce
- Prepare Minced garlic
- Get Sliced shallots
- Get Chopped birds chilliest or Thai chilies
- Prepare Lemon juice
Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. Tofu with peanut sauce (tahu goreng) What better way to eat tofu* than doused in a sweet and tangy Pho noodle salad with tofu, wombok and broccolini. Hetty McKinnon's salad is a clever Stuffed tofu flavour bombs is probably a more fitting translation for this popular Indonesian street food.
Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
- In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
- When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
- Sliced the fried tofu. And mixed all the vegetables.
- For the sauce: In a small bowl add all the sauce ingredients and mixed well.
- For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
- Enjoy 😊
- Note: For me I like to enjoy it with Indonesian shrimp crackers.
- ❤️HappyCooking ❤️
Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet soy sauce; both sauces are in the photo above. Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes! The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a balsamic vinegar reduction. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce.
So that’s going to wrap this up for this special food indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
