Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brownie cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This cookie recipe was good although it is like the title says its more of a brownie than a cookie. I added chocolate chips instead of nuts and it was delicious. although my dad thought they were uncooked in the middle. Also known as "brookies," this genius dessert mashup combines two of your favorite treats into one, making the ultimate dessert.
Brownie Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brownie Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brownie cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brownie Cookies:
- Make ready 2/3 cup Flour
- Take 2 Tb Unsweetened Cocoa Powder
- Take 1 tsp Baking Powder
- Get 1/4 tsp Salt
- Get 3 cup Semisweet Chocolate Chips
- Prepare 1/4 cup Unsalted Butter
- Take 2 large Eggs
- Make ready 1/2 cup Sugar
- Take 1/2 cup Light Brown Sugar
This recipe starts with a brownie box mix (I prefer Ghirardelli Double Chocolate) and adds additional flour, vegetable oil, water, eggs, and chocolate chips to the mix. These chocolate brownie cookies are everything you love about a good, fudgy, crinkly brownie…in a cookie! For the days when you can't possibly be expected to decide between baking up a batch of warm chocolate cookies or a pan of rich fudgy chocolate brownies… These brownie cookies feature the best parts of a pan of brownies — the dense fudgy middle pieces and the crisp crunchy corners — in every single bite. Plus, you don't need to fuss over what size pan to use.
Instructions to make Brownie Cookies:
- Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
- Whisk together flour, cocoa, baking powder, and salt in a small bowl.
- Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
- Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
- Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
- Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!
All you need for this recipe is a cookie sheet! Coat baking sheets with no-stick cooking spray. This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe. One of the best cookie recipes around! I have some amazing, chocolaty goodness for you today!
So that’s going to wrap it up with this special food brownie cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
