Best Ever Brown Gravy (shown with fried livers)
Best Ever Brown Gravy (shown with fried livers)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, best ever brown gravy (shown with fried livers). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Best Ever Brown Gravy (shown with fried livers) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):
  1. Take 3 tbsp butter
  2. Make ready 5 tbsp all-purpose flour
  3. Make ready 1 piece chicken bouillon cube
  4. Take 1 piece beef bouillon cube
  5. Get 2 1/4 cup boiling water
Instructions to make Best Ever Brown Gravy (shown with fried livers):
  1. Dissolve the beef and chicken cubes in boiling water.
  2. Heat saucepan and melt butter.
  3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
  4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
  5. Add remaining flour and whisk.
  6. Slowly add the chicken and beef broth mixture. Whisk
  7. Turn heat to medium and bring to a boil. Whisking constantly.
  8. Cook 5 minutes more or until thick as you prefer.
  9. This is also good on meats, potatoes, with onions and mushrooms added also.

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