Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken chasni. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Chasni is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Chasni is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chasni:
- Take 2 chicken breasts
- Get 1 medium onion
- Make ready 1 tsp garlic/ginger paste
- Take 1 tsp hot chilli powder
- Get 2 tbs medium curry powder
- Take 1 tsp methi
- Make ready 1 tsp mint sauce
- Get 2 tbsp tomatoes ketchup
- Prepare 1 tsp sugar
- Get 1 tsp salt
- Make ready 1 tsp mango chutney
- Take 1 1/4 tsp red food colouring (optional)
- Get 70 ml single cream
- Take 300 ml base gravy. Or half a can of carrot and coriander soup watered down
- Take Chopped coriander and green end of two spring onions for garnish
Steps to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
So that’s going to wrap this up for this special food chicken chasni recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
