Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese yellowtail carpaccio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Yellowtail Carpaccio is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Yellowtail Carpaccio is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese yellowtail carpaccio using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Yellowtail Carpaccio:
- Make ready 5 pieces x 4 Japanese yellowtail, thinly sliced
- Make ready 1 tbsp Olive oil
- Get 1 tsp Kabosu citrus juice (alternatively, use lemon or lime juice)
- Take 1 tbsp Aojiso (green perilla) dressing
- Make ready Salt & pepper,to taste
- Take Parmesan cheese,to taste
Instructions to make Japanese Yellowtail Carpaccio:
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- Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
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- Garnish with parsley to serve.
So that is going to wrap it up for this exceptional food japanese yellowtail carpaccio recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
