Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crisp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Crisp is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Crisp is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook apple crisp using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp:
- Prepare For the crumb topping:
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 cup old-fashioned rolled oats
- Get 1/2 cup light brown sugar
- Take 1/2 tsp baking powder
- Take 1/4 tsp ground cinnamon
- Prepare 1/3 tsp butter
You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready. This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Place apples in a large bowl.
Steps to make Apple Crisp:
- For the crumb topping: - 1/2 cup all-purpose flour - 1/2 cup old-fashioned rolled oats - 1/2 cup light brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/3 cup unsalted butter,cut into small pieces
- For the Apple filling: - 3-4 large Baking apples, peeled and thinly sliced - 3 Tablespoons butter, melted - 2 Tablespoons all-purpose flour - 3 Tablespoons milk - 1/2 teaspoon vanilla extract - 1/4 cup light brown sugar - 1/2 teaspoon ground cinnamon - dash of salt
- Preheat oven to 375 degrees F. - For the topping: - In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. - For the Apple Filling: - (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. - Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. - Sprinkle crumb topping evenly over the apples. - Bake for 30-35 minutes or until golden brown and top is set. - Remove from oven and allow to cool for at least 10 minutes before serving.
Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping.
So that’s going to wrap this up with this exceptional food apple crisp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
