Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork chops stuffed with homemade stuffing and caramelized apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You can make a delicious gravy from the pan drippings, too, if desired! Place first four ingredients in a large bowl. Cut a pocket in each pork chop by slicing horizontally to the bone.
Pork chops stuffed with homemade stuffing and caramelized apples is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork chops stuffed with homemade stuffing and caramelized apples is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
- Get thick cut porkchops without the bone
- Make ready medium size yellow onions
- Get white bread
- Get chicken broth
- Make ready large russet potatoes
- Make ready Velveeta cheese cut into cubes and Sourcream
- Make ready seasoning I used for the porkchops and stuffing
- Get garlic
- Take black pepper
- Prepare paprika
- Prepare rosemary
- Take oregano
- Get salt
- Take red delicious apples
- Take butter for Stuffing
- Take for the apple seasonings
- Get cinnamon
- Get nutmeg
- Make ready brown sugar
- Take lemon extract
- Get butter
These can be prepared, refrigerated and baked later in the day. In a skillet, sauté onion. side of each pork chop; sprinkle inside and outside . remaining salt. In a large skillet, brown the chops on both sides in oil. Spoon stuffing mixture evenly into each pocket.
Instructions to make Pork chops stuffed with homemade stuffing and caramelized apples:
- First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
- Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
- For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
- I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
- I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top
Sprinkle salt and pepper evenly over both sides of the pork chop. Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.
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