Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn chowder for instant pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn chowder for instant pot is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corn chowder for instant pot is something which I’ve loved my entire life. They are fine and they look fantastic.
Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Making Corn Chowder in Instant Pot is completely a MESS FREE process.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn chowder for instant pot:
- Get 4 ears corn on the cob
- Prepare 4 or more slices bacon chopped
- Take 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Prepare 1 small yellow onion diced
- Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Get 2 cups water
- Prepare 2 cups low-sodium vegetable stock or chicken stock
- Take 1.5 cups half and half
- Take 1 tablespoon cornstarch
- Make ready 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take Optional
- Prepare Add 1/2 red pepper
This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder. Using a large knife, cut off kernels from corn cobs. Do not throw the cobs away.
Steps to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
There's a TON of flavor in there and. So I ate some and the rest went into the refrigerator for lunch the next day. But he's the one who edits all the videos we make, and guys, there were questions. How to make Instant Pot Corn Chowder? Start by heating up the Instant Pot on the saute setting.
So that is going to wrap it up for this special food corn chowder for instant pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
