Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's ez prime rib. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Prime Rib is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's EZ Prime Rib is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mike's ez prime rib using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Prime Rib:
- Take Prime Rib
- Get Prime Rib [bone in]
- Get Olive Oil
- Prepare Minced Garlic
- Get Cracked Black Pepper
- Prepare Dried Onion Powder
- Prepare Dried Rosemary
- Make ready Dried Thyme
- Prepare Options And Sides
- Make ready [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
- Get [sides] Creamed Spinach
- Get [sides] Wedge Salad
- Take [sides] Fresh Steamed Asparagus
- Make ready [sides] Seafood [why not make it a surf & turf?]
- Prepare Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
- Prepare Kitchen Equipment
- Make ready large Disposable Aluminum Roasting Pan
- Prepare large Metal Roasting Rack
- Get Quality Meat Thermometer
Instructions to make Mike's EZ Prime Rib:
- Bring roast to room temperature for at least 2 hours prior to cooking.
- Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
- Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
- ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
- ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
- ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
- Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
- ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
- ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
- ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
- Creamed Spinach. Another great side dish. Quite traditional!
- Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
- Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup
- Enjoy!
So that is going to wrap this up for this special food mike's ez prime rib recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
