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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roti john. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roti John is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roti John is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roti john using 36 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Roti John:

1. Get Simple Sambal:
2. Make ready 10 g Dried Chilies,
3. Get 10 g Shallots Coarsely Chopped,
4. Get 1/2 Red Onion Coarsely Chopped,
5. Prepare 3 Cloves Garlic,
6. Prepare 1/2 Inch Ginger,
7. Prepare 1 Candle Nut / Macadamia Nut,
8. Take 1 TBSP Belachan,
9. Make ready 1 TBSP Tamarind Paste,
10. Take Pinch Sea Salt,
11. Take Palm Sugar, 1 TBSP Adjust To Preference
12. Take BBQ Sambal Sauce:
13. Make ready 1 Green Bell Pepper,
14. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
15. Get 1/2 Red Onion Sliced,
16. Get Celery Coarsely Sliced, 2 Ribs
17. Prepare 3 Cloves Garlic Coarsely Sliced,
18. Make ready 1/8 Cup Palm Sugar,
19. Make ready 1 Bay Leaf,
20. Take 1 TBSP Dijion Mustard,
21. Make ready Simple Sambal, 2 TBSP Adjust To Preference
22. Get 1.5 Cup Tomato Ketchup,
23. Prepare 1 TSP Worcestershire Sauce,
24. Take 1/8 Cup Pure Honey,
25. Take 1/8 Cup Balsamic Vinegar,
26. Prepare Kashmiri Chili Powder, 1/2 TSP Adjust To Preference
27. Take Roti John:
28. Get 300 g Chicken Thigh Ground,
29. Make ready 3 Eggs,
30. Take 1 TSP Madras Curry Powder,
31. Get Sambal, 1 TBSP Adjust To Preference
32. Prepare Pinch Sea Salt,
33. Take Pinch White Pepper,
34. Take Canola / Peanut / Vegetable Oil, For Toasting
35. Prepare 2 Good Quality Baguette,
36. Prepare Kewpie Mayo, For Spreading

Instructions to make Roti John:

1. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the Madras curry powder.
2. Prepare sambal. - - Soak dried chilies in a bowl of hot water until softened. - - Deseed the chilies. You can leave the seeds on to your preference. - - Transfer into a blender.
3. Add in shallots, onion, garlic, ginger and candle nut. - - Blitz until smooth paste forms. - - In a skillet over medium heat, add belachan. - - Break it into pieces.
4. Toast until aromatic. - - Add in the chili paste. - - You can add about 1/2 cup of water into the blender and blitz up all the leftover nooks and crannies. Add into the skillet.
5. Stir to combine well. - - Add in tamarind. Season with salt and sugar. - - Stir to combine well. - - Keep stirring and cooking until most of the liquid has evaporated and the color has darkened.
6. Taste and adjust for seasoning with salt and sugar. - - Remove from heat and set aside. - - Prepare sambal BBQ sauce.
7. Preheat oven to broil. - - Cut the bell pepper into quarters. - - Transfer into a baking tray lined with parchment paper. - - Wack into the oven and bake until charred. - - Remove from oven and transfer into a bowl.
8. Cover with cling film and set aside to cool. - - Once cooled enuff to handle, peel and discard the charred skin. - - Coarsely slice and set aside. - - In a skillet over medium heat, add oil.
9. Once oil is heated up, add onion and garlic. - - Sauce until translucent. - - Add in the roasted bell pepper, garlic and sugar. - - Sauce until well combined.
10. Transfer into a blender. - - Be careful as it is extremely hot. - - Blitz until smooth paste forms. - - Transfer back into the skillet over medium heat.
11. Add in bay leaf, mustard, sambal, ketchup, Worcestershire, honey, vinegar and chili powder. - - Stir to combine well. - - Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover and simmer for 15 mins.
12. After 15 mins, the sauce should be reduced slightly and most of the liquid has evaporated. - - Taste and adjust for seasonings with salt, sugar or sambal. - - Remove from heat and set aside until ready to use. - - It can be kept in the fridge for 7 days.
13. Prepare the Roti John. - - In a bowl, add chicken, eggs, curry powder, sambal, salt and pepper. - - Stir to combine well. - - Slice baguette into halves.
14. Slice lengthwise into halves, but not all the way thru. - - In a cast iron skillet over medium-low heat, add oil. - - Once oil is heated up, add in the egg mixture. - - Try to form the egg mixture into the size of your baguette.
15. Place the baguette onto the egg mixture. - - Press the baguette to adhere to the egg mixture. - - Cook until brown. - - Flip and toast the baguette.
16. Repeat the steps for the remaining baguette. - - In a bowl, add 1 TBSP of the sambal BBQ sauce and 1 TBSP of Kewpie mayo. - - Mix to combine well.
17. Spread that mayo sambal BBQ sauce onto the baguette. - - Close and sandwich. - - Serve immediately.

So that’s going to wrap it up with this special food roti john recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!