Seared Chicken Breast with Lemon Herb Pan Sauce
Seared Chicken Breast with Lemon Herb Pan Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. Take 1/3 cup fresh parsley, chopped
  2. Prepare 1 tbsp fresh thyme
  3. Take 1 tbsp fresh lemon peel, sliced into thin strips
  4. Make ready 2 medium garlic cloves
  5. Take 3 tbsp olive oil
  6. Take 4 chicken breasts, halved
  7. Make ready 1/2 cup chicken stock
  8. Get 1 kosher salt
  9. Make ready 1 black pepper
Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  2. Season the chicken with kosher salt and black pepper.
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  4. Transfer the chicken to plate
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  6. Add in the lemon/herb mixture.
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

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