Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best potato soup ever. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Potato Soup Ever is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Best Potato Soup Ever is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Potato Soup Ever:
- Make ready ingredents
- Take 6 slice bacon, diced
- Get 3 cup potatoes, peeled, and cubed
- Take 1/2 cup onion, chopped
- Prepare 1 small carrot, grated
- Take 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Prepare 1/2 tsp EACH, celery seed, salt, pepper
- Make ready 3 cup 2% milk
- Make ready 3 tbsp flour
- Prepare 8 oz processed cheese, cubed (Velveeta)
- Prepare 1/2 cup green onions, chopped (optional)
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
So that’s going to wrap it up with this exceptional food best potato soup ever recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
