Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best clam chowder ever!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Best Clam Chowder Ever! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Best Clam Chowder Ever! is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Clam Chowder Ever!:
- Prepare Bacon
- Make ready Onion
- Get Bear Creek Creamy Potatoe Soup Mix
- Get Chopped Clams
- Prepare size potatoes
- Take Real Butter
- Make ready Milk
- Get Salt and pepper to flavor
Steps to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
So that is going to wrap it up with this exceptional food best clam chowder ever! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
