Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu with sweet soy sauce *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu with Sweet Soy Sauce *Vegan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Get fried tofu (I only have 300gr at the moment)
- Prepare big tomato
- Make ready long red chili
- Make ready bayleaves
- Make ready tamarind
- Take water for tamarind
- Make ready kaffir lime leaves
- Prepare garlic cloves
- Get brown onions
- Make ready salt
- Take sweet soy sauce
- Get water
- Get cooking oil
Steps to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
So that is going to wrap it up with this exceptional food tofu with sweet soy sauce *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
