Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy teriyaki - soy pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Teriyaki - Soy Pork Chops is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Teriyaki - Soy Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Take large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Make ready Sprinkle black pepper
  3. Get Sprinkle garlic powder
  4. Make ready cream of mushroom soup
  5. Make ready soy sauce
  6. Make ready teriyaki sauce
  7. Prepare onions, sliced
  8. Prepare Hot cooked white rice
Instructions to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy ๐Ÿ˜‰!

So that’s going to wrap it up for this special food easy teriyaki - soy pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!