Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple crisp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.
Apple Crisp is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Crisp is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple crisp using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp:
- Get 4-5 cups sliced apples
- Prepare 1 cup flour
- Get 1/2 cup butter, margarine, or shortening
- Make ready 1/2 cup white or brown sugar
- Make ready Dash salt
- Prepare Dash cinnamon or nutmeg to sprinkle across top
Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired.
Instructions to make Apple Crisp:
- Wash and slice apples. Place in greased 8”x8” pan.
- Combine sugar, flour, and salt salt in mixing bowl. Cut in butter until mixture looks like a crumb topping. Congratulations! You have produced a crumb topping.
- Spread crumb mixture across sliced apples and sprinkle with cinnamon or nutmeg as desired.
- Bake at 375 for 35 minutes or until apples are soft and top is golden. Good with ice cream or on its own.
This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices.
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