Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked smothered pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Smothered Pork Chops is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Smothered Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.
Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. How To Store Baked Smothered Pork Chops.
To get started with this recipe, we have to prepare a few ingredients. You can have baked smothered pork chops using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Smothered Pork Chops:
- Get Pork Chops
- Prepare can cream of mushroom soup
- Prepare Worchestershire sauce
- Make ready salt & pepper
This is a real comfort food recipe, combining pork with a spiced onion gravy. This recipe is easy to make and you can serve it with rice, cornbread, and a side dish that you enjoy. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture.
Steps to make Baked Smothered Pork Chops:
- Preheat oven to 400 degrees
- Place the pork chops in baking dish of your choice.
- Add Salt and pepper
- Sprinkle with Worcestershire sauce to your tasting.
- Add cream of mushroom soup over the top of each pork chop
- Cover with aluminum foil and bake for 1 hour
A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.
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